WOOLY BUGGERS SHARPENING
MOBILE BLADE MAINTENANCE
Specializing In Kitchen Cutlery, Gardening Tools and Outdoor Equipment
Specializing In Kitchen Cutlery, Gardening Tools and Outdoor Equipment
Welcome to Wooly Buggers Sharpening
Hi, I'm Franz, the owner and operator of Wooly Buggers Sharpening, bringing over 25 years of culinary experience and care right to your doorstep.
I believe that a well-maintained, sharp edge is one of life’s often overlooked necessities. I take pride in revitalizing your blades and ensuring customer satisfaction, and that your tools are always in optimal condition. Whether you're pruning a prized rosebush, slicing vegetables for a family dinner or prepping for a professional event, I’m here to help.
I offer two tiers of sharpening to get your blades back to living their best lives. My services cater to everyone - from professional chefs and home cooks to passionate gardeners and knife enthusiasts. What sets me apart? I come to you! No need to drive around or wait in line - just schedule a visit, and let me handle the rest.
We come to you! No need to drop off your knives and wait days for pickup.
Each blade is sharpened to perfection using tested techniques and premium equipment.
Not happy with the edge? We'll resharpen it until you're completely satisfied.
Things Are Better When They're Sharp!
$1.12/inch
$1.25/inch over 10 inches
Starting @ $10
Starting @ $10
Starting @ $15
Starting @ $2/inch
Single Handed Tools $10
Two Handed Tools $15
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There are three main reasons. Firstly, I am definitely a Vancouver Island wooly bugger—I like the great outdoors, Blundstone boots, and big beards. Secondly, it’s a memorable name that sparks conversation. And last but not least, it is an homage to one of the most famous lures for fly fishing.
I am fully mobile and will come to you! That being said, make sure to follow my social media postings for the locations of my pop-up events and market visits in the near future.
Most knives take about 10 minutes each to sharpen properly. Typically, a set of 5–7 standard kitchen knives takes about 45 minutes. For specialty blades—such as Japanese or custom knives—or for those requiring extensive repair, it will take longer.
For household kitchen knives with regular use, we recommend professional sharpening every 6–12 months. Professional chefs should have their knives sharpened every 1–2 months. Hunting knives typically need sharpening before and after hunting season. Regular honing between sharpenings with a honing steel will help maintain the edge longer.
My goal is to make this as easy as possible for you. First, contact me and set up an appointment. I’m able to come to your home, office, place of business, etc. Once we’ve settled on a date, time, and address for a visit, I will sharpen on-site and return your items to you after. Porch pickups are always an option if you are unable to meet me in person!
There is a minimum service charge starting at $40, but I would prefer not to enforce it. If you have any friends, family, colleagues, or neighbors that would like to be added to the visit, I would greatly appreciate it.
99% of the time, the answer is a resounding “yes”!
We live in a throwaway culture, and I’m happy to give some extra life to your tools and avoid the landfill for another day.
Book your mobile sharpening today!
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Be sure to contact us with any questions or feedback
(250) 884-6091
Vancouver Island
Monday - Tuesday: 8am - 5pm
Wednesday - Friday: 8am - 5pm
Saturday - Sunday: Closed